Amy is a beet fanatic. Really, she loves the things. So, because of that, I try to find a lot of ways to prepare them. Let's call them "brownie points." We've enjoyed them in many ways (see post #1), but our absolute favorite has to be with goat cheese and oranges.
I've made this recipe a bunch of different ways, but tonight I decided to make a quick vinaigrette and throw everything onto a bed of greens. After roasting the beets all afternoon, ok, actually I bought them precooked from Trader Joes.....so, after opening the package, I diced them small and put them in a bowl with a little of the vinaigrette I made using orange juice, a little beet juice, and canola oil. Tossed in some segmented orange that I diced and then added crumbled goat cheese. Remember, a little goes a long way with goat cheese......An 1/8 -1/4 cup is fine for one orange and 6 medium beets. Little salt and pepper and set it aside while I prepared the greens.
Greens went into the BAB (big ass bowl...see last post) with vinaigrette to taste and then to the platter where they were united with the purple (and orange) goodness. Very simple, very easy and VERY delicious!
Tomorrow, Bean Supper!