For the last four days, I have been in Texas.....more specifically, North Richland Hills, TX. It's between Dallas and Fort Worth, but it is more Fort Worth than Dallas. The moment I landed, I began to sweat. Not a, "Oh, it's a little warm here" sweat, but a "OH MY GOD! IT'S F'ing HOT HERE! sweat. It was 9am.
Anyway, I headed to Texas to spend a little time with my father in law, by myself, no kids. It was the first time I had left the fam for this long and I was very anxious. But, Amy approved the visit and we called for reinforcements; Nana. They were in good hands.
So, the trip to Texas was a little break from the norm for me, but it was also a working trip. My FIL retired in June from his job down there and needed to move his things back to Maine, so I volunteered to help. The days were very busy, but we did find time for some football (bar for OSU v Miami (FL) and great seats for TCU v Tennesee Tech @ Amon Carter Stadium), beer (lots of Shiner Bock....mmmm), and a couple of amazing meals (Old Barn BBQ for brisket....yum and tacos al carbon @ Anejo.)
"What's the surprise?" you ask? Well, in a word, Sangrita. No, not the Spanish wine made with fruit. That's Sangria, no T. This, my friends, is an amazing concoction of tomato juice, orange juice, lime juice, worchestershire sauce, chilies, and onion. Fan-flippin-tasic! Picture a very spicy Bloody Mary with orange juice served in a shot glass.
I've had this many times, as it's commonly served with tequila (future post), but this specific Sangrita was so spicy, so pungent, yet a little fruity, that I had to have more. The first two shots I consumed as I was savoring a shot of Don Eduardo and a plate of lightly fried plantains, but the last came in a tumbler which I enjoyed with one of my favorite Mexican beer, Modelo. Happy!
All in all, a great trip to Texas (Thanks, Mike) and a rediscovery of a favorite beverage!