There is but one season that Amy and I live for: Tomato season. It's exciting! It's glorious! It's....tomato-tastic!
Seriously though, there are few foods that get us more excited during the summer growing season. Why? Well, in short, it is one of the few foods that cannot be duplicated during it's "off" season. *Those tomatoes that you buy in the grocery in December just can't stand up to the August tomato. Sure, they taste fine, but they are best left to soups, stews, and sauces.
With that said, the McBee family made their way to our favorite farmer's market over the weekend and ended up with a plethora of heirloom and garden variety tomatoes. So many that we pretty much had some sort of tomato dish for every meal from lunch Sunday to lunch Thursday....well maybe not EVERY meal, but I did contemplate adding some to my rice krispies this morning.
*no, I am not a tomato snob and yes, I do make salsa in December. Ok, I got that off my chest.