I'm sure we're not the only ones, but our house has been invaded by Dora. Dora dominates the conversation, pretend play, and pretty much everything else. So, I've decided to embrace it.
Latin cuisine has always been a passion of mine and I tend to steer toward those flavors when I'm just throwing something together. I love the way cumin seeds and chilies smell when they're toasting. I love the way a simple pork dish tastes after it has simmered in tomatillos and cilantro. I love the taste of fresh made corn tortillas. Ummm.....starting to get hungry.
This morning, Dora, Boots (Norah and Cole) and I headed to Whole Foods to procure a bag of Masa Harina which is a type of corn flour used to make tortillas. Tacos are a major favorite of mine and it's so nice to have warm homemade tortillas to fill. They're (tortillas) very easy to make, but living in New England limits my access to Masa Harina. It seems that it is sold seasonally here, which makes no sense to me. Back to the taco topic.
Tonight's taco of choice: Tacos al pastor, a pork taco made on a vertical rotisserie (think gyro meat style) with a giant ring of pineapple placed on top while it cooks. Since I have no such gadget, I will be marinading my pork loin cubes (1/2 inch sized) in pineapple juice.
I'll be back later today with pictures and the recipe.